Hotel Management

Our Management Consulting services are designed to assist owners and managers with tailor-made hotel solutions at various stages, from concept stages to operations, and from preopening and asset management to turn around services. Such solutions will give real value and a competitive edge and position companies to grasp the opportunities when the upturn comes.


Our Goal is to establish a unique atmosphere in consumption with a top service at the property reflecting to the guest an unbeatable value of international hospitality, to protect profit and create a more valuable asset for owners and investors alike.'.

We’ll maximize the return of Investment, create Profit at the highest possible standard and increase cash flow with our professional hands on operation and administration work.

Food & Beverage

Whether you're a 3 or 5-star hotel, a pension or a resort, we’ll work with you o identify what's working and what isn't and what needs improving or changing. At your side, we'll identify and tackle areas of opportunity, make recommendations, assist with food safety, and generally guide you towards ultra-efficiency and optimum profitability in food and beverage operations.


Our FnB food & beverage team operation services provide you an analysis of day-to-day operations and financials. We inform you for inventory controls and menus, plus the strategic planning necessary to help you set clear objectives and reach your goals. We will work with you to achieve your goals, ensuring your business is as efficient, well-resourced, consistent and successful as possible.


Food & Beverage

  • Safety and Hygiene
  • Service development
  • Menu development
  • Food & Beverage concept development
  • Room service
  • Software
  • Reciping - cost control - pricing
  • Stock Control